Vinsanto Giacomo Mori



Giacomo Mori's Vinsanto is produced from selected white grapes, Trebbiano and Malvasia, that are hervested and than left to dry for 5 months.


The must obtained from the first pressing is aged in 50 litre oak casks in the attic, the Vinsantaia, where it is subjected to extreme temperatures (extreme heat in the Summer and extreme cold in the Winter).


After six years of ageing and light clarifying, the resulting wine is best described as a wonderful concentrate of aromas.