Castlerotto Riserva DOCG

 

Wine–making:

Stainless steel containers 40/60 hectolitres with controlled temperature.

 

Ageing:

24 months in barriques 1st pouring and second one in oak Allier barrels.

 

Refinement:

in bottles for 6/10 months.

 

Grounds:

Sandy clay.

 

Vines:

Sangiovese 90% Merlot 10%.

 

Organoleptic characteristics:

Red rubin colour, austere, elegant and strong personality, fragrance of liquorice and leather, must be opened after 3-4 years.

 

Oenologist: Alberto Antonini